For anyone that truly car What a great book. For anyone that truly cares about where their food comes from, this is a great read for you! Apr 27, jess rated it it was amazing Shelves: growing , I've been making an effort to reach back farther than Michael Pollan and the new "locavore" movement when I'm thinking about our food sources, nutrition, food production, and that brings me to people like Joan Gussow. All four of these writers are supreme dot-conn I've been making an effort to reach back farther than Michael Pollan and the new "locavore" movement when I'm thinking about our food sources, nutrition, food production, and that brings me to people like Joan Gussow.
All four of these writers are supreme dot-connectors, deeply skeptical of reductive science and far ahead not only in their grasp of the science of ecology but in their ability to think ecologically. The book is part nutrition guide, but it is subtle.
It's just there because Joan's a nutritionist and probably can't help it. There are recipes buried in the chapters, focused on the precise moment in the garden and suspended in a lovely web of Joan's life experiences.
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This book is part gardening know-how, which is almost entirely anecdotal, wise and heartfelt. There is a lot of great information about eating locally year round from a lady who has done it for many years. How to store carrots is easy to learn. But how to cook parsnips so you will love them in the long dark days of winter when parsnips are about the only thing left to eat, that requires a special kind genius.
This book is part political agenda - and everything she says makes the most perfect sense. Sarah Palin needs to stop using the phrase "common sense conservative" entirely because Joan Gussow has cornered the market on rational conservation.
Treat every drop of water like it matters - because it does. Treat everything you put in the earth like it's going to come back to you - because it will. This story starts with the discovery of that house, and then follows Joan through all the contractors, river rats, architects, fellow gardeners and friends. The house has to be demolished and rebuilt, but the garden flourishes. Her husband is diagnosed with an aggressive cancer, and leaves her just at the time when they were supposed to spend their final decades together.
It's a stark reminder that every day should be a celebration of the work you do together and the love you share. I read the part about his death on an airplane somewhere over the middle of the country somewhere in the middle of the night in an unknown time zone and I wept the whole body weeping only a premenstrual newlywed can manage.
The hum of the jet engines thankfully drowned out my tears. This Organic Life moves through the years, the geography, the seasons of the garden and the seasons of life like it is all one, beautifully intertwined story. Because, of course, it is.
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Apr 04, R. Payne rated it it was amazing Shelves: gamechangers , friends-for-life. It's all an early's blur.
It was a great read, but more importantly, it was an eye-opener. Joan Dye Gussow taught me how to make parsnip pancakes, and that you can actually grow sweet potatoes in Zone 8, and that there are times when being a total pain in the butt in the grocery store is justified for the sake o Before there was "Animal, Vegetable, Miracle," before there was "The Omnivore's Dilemma," I was lucky enough to stumble across "This Organic Life. Joan Dye Gussow taught me how to make parsnip pancakes, and that you can actually grow sweet potatoes in Zone 8, and that there are times when being a total pain in the butt in the grocery store is justified for the sake of future generations.
I read it back when I worked in the miserable pre-career purgatory known as Customer Service, and my empathy for the non-empowered front-liners was boundless. So I didn't yell or preach. But I did make a habit of asking as sweetly as possible, "Where are these apples from? Oh, they're from New Zealand?
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Any idea why you're selling New Zealand apples when there are zillions of apples grown right here in Washington? It was exhilarating. I was making a difference, dammit! I imagined Joan standing beside my shopping cart, egging me on. Just a decade later, grocery stores go out of their way to celebrate Washington produce. Local farmers build fan bases like rock stars. Farmers markets have blossomed in my area, not only providing produce grown right over the fence from own backyards, but building community in ways that go far beyond shopping, cooking and eating.
I think "This Organic Life" deserves credit as an instigator of this change. There were many "back to the land" books written earlier, especially in the 60's, and I read several of them because Joan points back to them in her book. But I'm pretty sure "This Organic Life" was an inspiration for "Animal, Vegetable, Miracle" -- Barbara Kingsolver obviously loved it, and her blurb is on the front cover of my copy.
And that book, along with Michael Pollan's, really ignited the "Locovore" movement. These days, we're all grocery shopping on the shoulders of literary giants.
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A life story as well as a locavore manifesto, the book is a bit quirky, plotwise. There's a section about demolishing and rebuilding an old house that could fairly be called "a gigantic tangent. But it's full of down-to-earth advice on cooking and gardening you can pounce on and use right away, as well as thoughtful musings on the larger issues in contemporary agriculture that will stay with you for a long time. My favorite is the chapter that unflinchingly explores agriculture's human and animal death toll.
As with other gardening books, I'd recommend reading "This Organic Life" in late winter or early spring. It's frustrating to find gardening tips you could have used, if only you'd read it a month earlier.
May 01, Jessica rated it really liked it Shelves: nonfiction. I hadn't heard of This Organic Life before receiving it as a Christmas gift from my sister, but it proved to be a delightful work of garden-inspired thoughts on diet, life, and responsibility. I've already read a number of books in this genre notably Deep in the Green and Home Ground but this one took a much more overtly environmental stance than the others, which tend to focus more on the joy of gardening while only brushing against the cultural and societal significance of producing one's ow I hadn't heard of This Organic Life before receiving it as a Christmas gift from my sister, but it proved to be a delightful work of garden-inspired thoughts on diet, life, and responsibility.
I've already read a number of books in this genre notably Deep in the Green and Home Ground but this one took a much more overtly environmental stance than the others, which tend to focus more on the joy of gardening while only brushing against the cultural and societal significance of producing one's own food. Gussow's main argument is that we are killing our planet by choosing to consume foods shipped halfway across the world and completely out of season, instead of producing our own food and supporting local farmers.
She is most convincing and convicting, and the synchronicity of picking up this book right around the same time I discovered King's Hill Farm helped me decide to sign up for their community-supported agriculture program. We'll be eating lots of locally grown produce now, for cheaper than we'd pay to buy it imported from all parts of the world at the grocery store.
The only part of the book I found disappointing was her section on meat-eating, which she seems to justify entirely based on the fact that death is part of life, as if the fact that she has to kill the occasional groundhog or rabbit to keep them from ruining her crop supply means that it logically follows that eating animals and not the ones she's killed, either, which she disposes of, but cattle and chickens raised by other people is necessary.
She doesn't even acknowledge the possibility that one can be vegetarian for environmental and ethical reasons and still agree that killing, when done responsibly and respectfully, is okay and maybe even required at times.
Her section on why she eats meat is very short and dismissive, and I felt it really wasn't in keeping with the rest of the book, which is extremely well thought-out and sensitive. It seems as if she would rather skip over the topic entirely but knew people would expect her to explain her choice one way or the other. As I said, though, that's really the book's only flaw. The rest of the text is a very compelling argument for growing one's own food and eating seasonally, as well as a joyful celebration of the act of gardening. It's the combination of the two - purpose and delight - that makes This Organic Life work so well.
Oh, and it's full of recipes, too. Feb 17, Penny added it Shelves: food-and-sustainability. I've read this three times now as I really enjoy the story of the garden and the house, with Ms.checkout.midtrans.com/ligar-en-gratis-en-rivas-vaciamadrid.php
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Gussow's wisdom on food and nutrition as a bonus. Aug 03, Melissa rated it it was amazing Shelves: food-and-wine , environment , health. Reading this brings me back to the realization I have such a looooong way to go. I love Gussow's earthiness, common sense, frugality and her complete lack of concern over what others think of her.
Gussow is refreshing in that she does not claim as many other environmentalists do that giving up meat entirely will save our planet. She suggests instead that eating MUCH less meat and making sure our animals are treated humanely and raised sustainably would be a realistic solution. I'm just sayin' folks!